Management & Operations

What is retail store management?Store management is at the core of a shop’s operations. It touches every aspect of running a retail...

Picture this: you’ve been in business for about 20 years, and you find out that the point of sale system you’ve been using from...

If you run a retail business, it never hurts to brush up on your understanding of the various expenses involved in running your business....

Restaurant owners have enough on their plates without adding fraud monitoring and theft prevention to their daily operations. Unfortunately,...

As a restaurant operator, deciding which online reservation software to use can make a big difference for your business.Read on to...

The right ingredients to running a successful restaurant aren’t just on your menu—they can also be found by tracking the right...

What makes for a successful restaurant? There are so many factors involved in keeping your restaurant running smoothly that it’s...

In a retail landscape where margins are slim and competition is fierce, operational efficiency is the invisible engine driving success....

Back to school is one of the biggest sales periods of the year for retailers. Sales for both back to school and back to college have...

Pricing strategy is a big piece of the puzzle for retail businesses. Part marketing, part psychology, and part guesswork, pricing a...

Staying relevant, active and keeping up with the latest trends is essential in surviving the ever-changing hospitality industry in...

Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...

What makes one restaurant consistently busy while the competition struggles to fill the dining room? Tracking profits and losses is...

Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...

When it comes to food safety, restaurants have a huge responsibility to their consumers. Not only should food taste and look great,...

See that wine glass? Perfectly poured, right up to that almost undetectable horizontal line. We are choosing to see that wine glass...

The Fourth of July is generally slower than other holidays for the restaurant industry with many guests opting for backyard BBQs and...

How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...

The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...

Until recently, sustainability was a niche approach in retail. But in the past few years, we’ve seen corporations take on Corporate...

There’s a cost to making that delicious burger customers love, and it’s not reflected in the menu price. Behind every dish, there’s...